These award winning smoked meats are served as a sandwich or by the pound. Make your sandwich a basket and pick one or two sides to complete your meal.
Bone-in pork butt smoked for 12 hours, trimmed of any remaining fat, marinated with our Yardbird rub and delicately shredded
Gluten-Free
*Gluten Free buns available upon request.
Our baby back ribs are seasoned with our Yardbird rub, smoked 3 – 5 hours and lightly coated with our Sweet 180 sauce before serving. Available in full racks and half racks. (Gluten Free)
Our plated combos are for those who want to take a tour of our menu or just can't pick one favorite.
Pork, Sausage, Turkey, Two Side, Texas Toast
Gluten-Free
Brisket, Sausage, Two Sides, Texas Toast
Gluten-Free
Burnt Ends, Sausage, Two Sides, Texas Toast
Pork, Chicken, Brisket, Two Sides, Texas Toast
Premium fries seasoned with a shake of Yardbird rub.
Gluten-Free
Our secret family recipe handed down over 3 generations
Gluten-Free
Freshly shredded cabbage tossed in a blend of 50 grain white vinegar and apple cider vinegar
Gluten-Free
Diced potatoes tossed in a classic mustard-based dressing
Seasoned with rib meat, onions and our Bovine Bold rub
Gluten-Free
Choose a kids size sandwich, 2 babyback ribs or chicken strips served with a side and kid sized drink. For ages 12 and younger.