Marinated Flank Steak on Kansas City Live
Published on July 05, 2016 | Category: Press, Recipes, TV/Media
Marinated Flank Steak
1 cup olive oil
3/4 cup soy sauce
1/2 cup balsamic vinegar
1/3 cup fresh lemon juice
2 tablespoons stone ground mustard (the kind with whole mustard seeds, I use Grey Poupon)
6 garlic cloves
1 teaspoon ground black pepper
1/4 cup Worcestershire sauce
1/4 tablespoon onion powder
3 pounds flank steak
Add all ingredients except flank steak to blender and run until smooth, reserve 1 cup for basting and dipping sauce.
To view the interview and cooking demonstration click here.