Published on December 01, 2016 | Category: New Location, Press
By ABCDELIZABETHHH *tap, tap tap* Is anyone still there? My how time flies and you keep meaning to write up your adventures but it just doesn’t happen. Such is life. But! […]
Read MorePublished on December 01, 2016 | Category: Community Involvement, New Location, Press, TV/Media
BY DAVE D’MARKO KANSAS CITY, Mo. — Four-thousand pounds of American Royal barbecue meant for the hungry was bleached and thrown out shortly after the World Series of Barbecue. The Kansas City Missouri […]
Read MorePublished on December 01, 2016 | Category: New Location, Press, TV/Media
KANSAS CITY, Mo. — As the weather gets colder you may be looking for hearty meals to make for the family. Todd Johns, owner of Plowboys Barbeque visited FOX 4 to share one […]
Read MorePublished on November 30, 2016 | Category: New Location, Press
By Joyce Smith Heartwood Pizzeria will do a three-day-a-week pizza pop-up at the new Plowboys Barbeque location in the Town Pavilion. Owner Jonny Doelling uses naturally leavened dough in his Neapolitan-style pizzas. One […]
Read MorePublished on October 25, 2016 | Category: Press
By April Fleming “We end up spending three to four days in a parking lot. It’s the only time we get to see some of our friends throughout the whole […]
Read MorePublished on October 21, 2016 | Category: New Location, Press
By Joyce Smith Less than two years after opening a lunch-only, limited-menu operation in downtown Kansas City, Plowboys Barbeque has switched corners and expanded in the Town Pavilion. It opened Thursday in […]
Read MorePublished on October 20, 2016 | Category: New Location, Press
By Andrew Grumke Fans of Plowboys Barbeque have something new to salivate over in downtown Kansas City. The Blue Springs-based restaurant opened its second location in early 2015 at the […]
Read MorePublished on October 10, 2016 | Category: Press, Recipes, TV/Media
KANSAS CITY, Mo. — One of the best things about fall and cooler temperatures are the delicious warm recipes. On Monday, Oct. 10, Todd Johns from Plowboys Barbeque visited FOX 4 […]
Read MorePublished on September 14, 2016 | Category: Press, Recipes
By contributing writer Todd Johns, photos by Aaron Leimkuehler At the restaurant it’s all about vigilant consistency with perpetually monitored time and temp (“low and slow”). At home for the […]
Read MorePublished on September 05, 2016 | Category: Press
By Steve Ruyle In our second podcast interview we pay a visit to Plowboys BBQ in Blue Springs, MO. Todd walks us through his start in BBQ, the Pork Pullin […]
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