I understand that this is a big statement, but this may be the best pork I’ve ever made or ever had.  Then again, may be it is something different than the same old pork I’ve made a thousand times for catering and competition.  Either way, my wife and I just licked our plates clean.
The Injection

1/2 […]

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1 18-1/4 ounce yellow cake mix
1 cup plus 2 tablespoons milk
1/4 cup vegetable oil
1/4 mini choc chips
3 eggs
1-teaspoon maple or vanilla extract

1/3 cup packed brown sugar
1/3 cup chopped, toasted pecans
1 teaspoon ground cinnamon

Preheat oven to 350 degrees F. Grease and flour tube or 12-cup Bundt cake pan. Mix cake ingredients in a large bowl. Pour […]

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