225 Teams
9th Overall
1st Pork
11th Brisket
The second round of the Great American BBQ weekend ran like a well oiled watch.  Randy and I were working hand and glove together.  Cookers ran well.  Timing worked out perfectly on everything. We were happier with our Open entries than we were with our Invitational entries.  No matter how we […]

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61 Teams
6th Overall
4th Pork
11th Chicken
18th Brisket
This was our first ever invitational competition. The Great American Invitational consists of teams who have won qualifying contests in the prior year. Qualifying contests are those with a governor’s proclamation of a state championship and have at least 15 teams if a first year contest or 25 […]

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