2007 Missouri State BBQ Champions
30
Oct
While camping a couple weekends ago, I captured some great stills of the campfire with my digital camera. The first picture is a normal shot. My camera has a “manual” setting which is 1/800 and F4.0.
28
Oct
Your first question may be, what the heck is a Fatty? Fatties are probably the most fun and versatile thing ever to hit the grates of your smoker. In its purest form, a Fatty is a one pound package of bulk sausage, like Jimmy Dean, stuffed with just about anything and smoked. The stuffing can […]
27
Oct
In this day and age when all food seems to come prepared and packaged from the supermarket, many old traditions have been lost. Bacon curing was something a family would do for themselves from hogs that they would raise and butcher themselves. Bacon was a bit thicker and made from leaner cuts like the shoulder. […]
25
Oct
First time cooking a rack of lamb. They were awesome.
Trimmed off the silver skin and fat. Pulled the membrane off of the back. Marinaded in Allegro Hot and Spicy.
Rubbed one rack with Plowboys Yardbird rub and the other with Dizzy Pig Jamaican Fire. Placed in the FEC-100 set to 340 for about 30 minutes. Pulled […]
8
Oct
Pork Pullin Plowboys: 2007 Missouri State BBQ Champions
During the awards for the 2007 American Royal BBQ Open Competition, our team was presented with a special award. The Missouri State BBQ Championship is given to the Grand Champion with the highest score from the following contests: Blue Springs, Kearney, and North Kansas City.
3
Oct
Oh, me so hungry! Me loved it long time.
Always on the search for new ways to use leftovers. While in a mood for Asian noodles, I crafted a quick meal for one that is reminiscent of my days as a bachelor. You probably remember how you cooked in college or when you were first out […]
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