2008 American Royal Invitational Pork Champions
30
Jul
36 teams
8th - Overall
2nd - Chicken
4th - Pork
This weekend I cooked with my friend Andy Groneman of Smoke on Wheels BBQ and HoDeDo’s BBQ. We entered as my team, Pork Pullin Plowboys. Andy cooked the chicken (2nd place) and ribs. I cooked pork (4th place) and brisket. Our entries were […]
26
Jul
If you’ve got G.A.S. then you may be eating some of the best, or worst, BBQ that Kansas City has to offer. The Gastronomical Appreciation Society (G.A.S.) are the unofficial critics of barbecue joints all over the Kansas City area. For ten years, the group of amateur critics meet up at local Q […]
26
Jul
Soufle Kounoupithiou is a great authentic Greek side dish. Pronounced soo-FLAY koo-noo-peeth-YOU, it is a three cheese cauliflower side dish. The cauliflower can be with broccoli as well.
3 1/3 pounds of cauliflower
4 cups of whole milk
1 teaspoons of salt
1/2 teaspoon of pepper
1/4 - 1/2 teaspoon of ground nutmeg
4-5 tablespoons of cornstarch
2 eggs
1/4 pound […]
24
Jul
1 lb. Boneless American Lamb leg or shoulder, cut into 1 1/2 inch cubes
24 grape or cherry tomatoes
24 chunks of onion
4 garlic cloves, minced
1 bunch of fresh oregano
1 lemon, juiced
1/2 cup extra vergin olive oil
Kosher salt
Freshly ground black pepper
Combine garlic, oregano, lemon juice, and olive oil in a small bowl. Season marinade with kosher […]
23
Jul
Domestic lamb is a great product because of its milder flavor and freshness do to the ease of distribution in the US. Lamb is meaty on the bone, so it’s a great value compared to other premium cuts. The American Lamb Board is getting the word out about lamb as a home grilling […]
22
Jul
Plowboys BBQ is pleased to Sponsor Ted Lorson of Q-Haven BBQ in their upcoming BBQ competitions. The Norwich, CT team will be flying a Plowboys Yardbird Rub banner at their contests. They’ve also decided to sell our Yardbird Rub at their upcoming contests.
Q-Haven was the 2006 Grand Champion of the New Hampshire Rockin […]
21
Jul
Entered this at a BBQ contest in Burlington, Kansas and placed 3rd out of thirty teams. I got the idea from Good Eats. The capers and lemon zest were add ons to Alton Brown’s recipe. The sauce was made on a Weber Kettle grill in a sauce pan. I’ve never made a butter sauce like […]
8
Jul
I credit my maternal grandmother with any interest and ability I have in the arena of cooking. When I went off to college, Grandma made sure I knew how to wash my own clothes and make a few meals. Over the years I would call her to ask how to make this or that. Other […]
6
Jul
Here in Kansas City, the pork rib rules. The great debate of spare ribs vs. baby back ribs has been raging for many a decade and shows no sign of being settled anytime soon.
The more expensive baby back rib is known by different names: baby back rib, back rib, or loin back rib. […]
4
Jul
When grilling for family dinner, you are typically working with small amounts of food that will be served right away. In fact, the just grilled burger may go straight from grate to plate. Cooking for larger crowds or holding grilled foods for a long period of time can be a different story all […]
 A service of netRelief, Inc. | This site is a member of The Smoke Ring Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site Join the ring or browse a complete list of The Smoke Ring members If you discover problems with any of The Smoke Ring sites, |
