2007 Missouri State BBQ Champions
29
Jun
After two weeks of vacation without a grill, the wife and I were HUNGRY for some burgers. After seeing someone grind their own ground beef with bacon, I’ve been wanting to try it for some time.
At Costco today I found “pot roast” for $2.35/lb. The two big cuts had a lot of marbling, nice red […]
15
Jun
With left over pork from a whole hog cook, I created my own sesame pork stir fry. Place the chunks of cooked pork in a hot skillet with some oil. Once the meat was thoroughly warmed, in went a generous pour of Blues Hog Tennessee Red BBQ sauce. After 2-3 minutes of […]
14
Jun
This article was posted by Chuck Marting on GetYourGrillOn.net. We use mustard slathers here at home on chicken leg quarters. My wife hates mustard, but she loves that chicken. Chuck provides some great insight and recipes in this article. Enjoy.
One of my favorite rituals over the years when preparing chicken, pork or beef for barbequing […]
13
Jun
Hawgeye’s BBQ is one of the premiere BBQ mail order businesses on the Internet. Hundreds of different BBQ products are available through their online store and their retail store in Ankeny, Iowa. Hawgeye’s BBQ has developed a major cult following of competitive and backyard barbecuers from across the country. In addition to great customer service, […]
12
Jun
In 2006, Mike Tucker of Hawgeye’s BBQ cooked a world record 43 pound pork burger. This year a new pork double burger was set. The 10 inch tall, 21 inch wide burger weighed in at 70.5 pounds. It was done in Big Mac style with a center bun. Maytag blue cheese, […]
11
Jun
This year marked the 20th anniversary of the Great BarBeQlossal BBQ contest in Des Moines, IA. It is an all Pork contest as it is associated with the World Pork Expo held at the Iowa State Fair grounds each year. The entries for the contest include Pork Ribs, Pork Loin, Pork Shoulder, and Whole Hog. […]
10
Jun
81 teams
8th - Overall
9th - Pork (pictured)
17th - Ribs (Tied for 13th w/four other teams)
20th - Loin
23rd - Whole Hog
This was the 20th anniversary of the Great BarBeQlossal. This was our fourth year at the contest and the best overall finish we’ve had. We met dozens of wonderful people cooking, volunteering, and visiting […]
9
Jun
One of my favorite contests of the year is the BarBeQlossal held during the World Pork Expo in Des Moines, IA. This is our fourth year of competing and it gets better every time. Day 1 starts on Thursday. I came in on Wednesday night to work form Des Moines during the […]
5
Jun
While at my favorite, local cutlery shop, I wanted to find something to keep my bamboo boards in working order. In the wood cutting boards section, I found Boos Mystery Oil. Boos is a fine maker of wood cutting boards and butcher blocks. If its good enough for Boos boards, it […]
4
Jun
Unless you are in Pork country like Iowa, Missouri, North Carolina, etc. you probably haven’t encountered a pork burger. Same idea as the beef version, but made of pig. When cooked, it appears a bit more red or pink than beef. Texture is about the same since its just ground meat. […]
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