Today Randy and I are on our way to Lynchberg, Tennessee.  The attraction is the Lotta Bull BBQ Technique Cooking Class.  The class features the proper techniques for preparing, cooking, and presenting your best product in a “hands on” session. The Lotta Bull BBQ web site says that is a “technique only” class for the […]

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Here’s what the new Pork Pullin Plowboys banner will look like.  We’ve added the Alewel’s logo as well as Kookers Kare.

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We’re getting new banners this year being made by GuerillaBanners.com.  Here’s the Sponsor banner that I designed.  We are so grateful for our sponsors.

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This is my absolute, most favorite recipe of all the regular dishes that I make. It doesn’t last long although it makes a big pie. You can us any cooked barbecue that you want: chicken, pulled pork, brisket, etc. The next one I make is going to use grilled shrimp. The […]

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About a month ago I started going to Index Restaurant Supply in the River Market area of Kansas City. Its a block West of Planters and a block North of the Farmer’s Market for those familiar with downtown Kansas City. Cool place and they have everything you’d find in a restaurant. Open to the public. […]

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For more great recipes, reviews and stories related to grilling and barbecue, check out GetYourGrillOn.net.  I’m a regular writer there, but so are many other great grillers and BBQ’ers.
GetYourGrillOn.net is part of the Well Fed Network.  The Well Fed Network is looking for writers who can contribute occasional articles.

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What?  Popcorn?  Ol’ Plowboy has flipped his lid this time!  I’m not talking about popcorn made on a smoker, grilled popcorn, or corn popped on an open fire.  Although you can make popcorn without using a microwave, that’s not what I’m talking about.  
 
Where popcorn, an American movie staple, fits into Monday’s Leftovers is the […]

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I found a great place for restaurant equipment in Kasas City. They have everything you see in a restaurant from service to kitchen. Its open to the public, so you can go in to browse and shop. During a recent trip I purchased some pizza screens, a deep dish pizza pan, strainer, […]

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My brother in law, good friend, and BBQ buddy Randy turns 50 today. We celebrated by going out for dinner with Randy’s friend Greg and all our wives. Audrey, Michael, Christian and I gave Randy two chef coats and a gratan slicing knife.
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