2007 Missouri State BBQ Champions
28
Feb
27
Feb
Here are a few pics from last weekend’s Polar Swine II.
26
Feb
Like BBQ, a big bowl of pasta is about as comforting as it comes. Barbeque Ragu combines both comfort foods into one delicious entree. Adding smoked meats to dishes adds another flavor dimension. This one won’t disappoint.
Ragu
1 can crushed tomatoes
1 lb brisket, cubed
1 C sliced mushrooms, fresh
1 can tomato paste
1 bay leaf (remove before serving)
2 […]
23
Feb
This recipe features product from a small company in the heart of Kentucky: William’s Grillin Sauces. There are many boutique bottlers making great products all across the country. I plan to feature more of these off the beaten path products in future articles. A sampler pack is available from JP’s Web site.
You can’t live any […]
21
Feb
This past weekend, February 16, 2007, Audrey and I hitched up the camper to drive to Eisenhauer State Park in Kansas. The event was the second annual Polar Swine Cookoff. You’ve heard of the famous Polar Bear clubs where folks jump in a frozen lake in the dead of winter. The Polar Swine contest is […]
20
Feb
I’m no food scientist, but I play one online. When it comes to grilling or BBQ, well, every expert within miles starts coming out of the woodwork to provide their tried and true way of cooking when you have a question. The variations on these experts can range dramatically. One issue […]
19
Feb
A pressed sandwich is a thing of beauty. The actual italian word for a single grilled sandwich is Panino, but the plural word Panini is more widely used to describe this fantastic and trendy “American” food group. I call this an American food because of how popular it has become since the turn […]
15
Feb
Though Texas is known for Brisket, burnt ends are a Kansas City classic. But what are they? Ask the average Kansas Citian and you’d expect a straight answer, but most don’t know what these local delicacies are or where they come from. You’ll hear everything from the “ends” of the brisket that […]
14
Feb
Last November while at an auction with Randy, I picked up an old metal cabinet for $4. Originally my intention was to use it as a router table in my shop. When Randy saw it he said, “BBQ Cabinet?” Well, that changed my plans right there. Here is the before picture. […]
13
Feb
In late December, I started using the Google Analytics service to see where everyone was visiting from and what they were interested in. It is interesting and very gratifying to know that so many people visit this site and return often. You can often see hits to the site from the same parts […]
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