As a hobbiest woodworker, I love the idea of a wooden cutting board. I have to admit though that I don’t own one. The main reason is that the plastic versions are so cheap and easy to care for. However, the beauty of a well made wood cutting board is drawing me to making one […]

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County Line Auto Parts
1828 NW US 50 HWY
Kingsville, Missouri 64061
Main: (816) 697-3535
Toll-Free: (800) 801-7787
Dennis and Krysten Roberts are friends of Todd’s from their church. County Line Auto Parts provides and entry fee to a contest once a year. County Line Auto Parts is a world class parts salvage operation. This isn’t your […]

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This recipe is from Peace, Love & BBQ.
Apple Cider Marinated Pork Loin
1 Pork Loin (4 to 6 pounds)
1 Can (6 oz) frozen Apple Juice
concentrate, thawed
1/3 cup Apple Jelly
1/4 cup Vegetable Oil
3 TBS Apple Cider Vinegar
2 TBS Worcestershire Sauce
2 TBS Dried Rosemary
1 tsp Dried Sage, crumbled
1 tsp Kosher Salt (finely ground)
1 tsp Ground Black Pepper
Apple […]

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Stein & Stewart Genetics
Carl Stein
Rt. 1 Box 28B
Odessa, MO 64076
Phone: (816)-633-4343
Dave Stewart
Rt. 2 Box 49
Waverly, IA 50679
(712) 352-3860
Stein & Stewart Genetics is our newest sponsor for starting with us in 2007. They are a premier producer of Duroc hogs. Hogs from their genetic lines have produced champion show hogs all over North America. Carl & […]

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We have a nice foodservice supply store/business in midtown Kansas City called Ambroise. They probably sharpen knives for every major kitchen in Kansas City. They have about every Wusthof knife there is. Some I’ve never even seen before. Stopped in last week while I was downtown and picked up a couple new knives for the […]

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Our tentative 2007 contest schedule is posted.
Our sponsors this year will be…

Hinck Farms
Plowboys BBQ Catering & Concessions
Alewel’s Country Meats
County Line Auto Parts
Missouri Pork Producers
Stein & Stewart Genetics

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This is another article that wrote for GetYourGrillOn.net as a series called Monday’s Leftovers. I have a young family so we have a lot of leftovers when I fire up the smoker. Then there’s all of the leftovers from a BBQ competition. Its called Monday’s Leftovers because after a weekend of BBQ you want a […]

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This recipe was created by BajaTheCat at AllRecipes.com.
INGREDIENTS

2 tablespoons olive oil
1 cup minced onion
2 cloves garlic, minced
3 (1 inch) pieces fresh ginger root, minced
2 cups ketchup
1/2 cup brown sugar
1/4 cup molasses
1/2 cup spiced rum, divided
3 tablespoons hoisin sauce
2 tablespoons tomato paste
2 tablespoons sherry vinegar
1 tablespoon chili powder
1/8 teaspoon cayenne pepper

DIRECTIONS

Heat the olive oil in a […]

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This is an exerpt from an article by Andy.  Sounds like something I gotta try…
This rub started out life as Matt Martinez’s “Texas Sprinkle”. I have changed a few things over the years and this sits in my cabinet labeled as Steak Dust. I try to have it on hand all the time. Hopefully you […]

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Pronounced “hu’ mex”, this product of Mexico can be found in the latin foods section of almost every supermarket. Jumex comes in many different flavors including apricot, mango, and guava. The mango and guava can be used with salt for an easy pork or poultry marinade that will add flavor as well as act as […]

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