2007 Missouri State BBQ Champions
30
Nov
Tired of the same old chicken thighs and skinless chicken breasts, Cornish Hens are wonderful change of pace. As individual servings they make a great presentation. Cornish Hens are a quick cook, take on marinades easily and are extremely tender.
Cornish Hens aren’t necessarily of the female variety as the name implies. They […]
29
Nov
I wanted to try some new commercial rubs and the Blues Hog Honey Mustard sauce on some ribs. This was my first baby back cook on the 075. Started with 2 hours 100% Pecan, then to Apple, then finished with Oak. Took three whole slabs and split into six half racks.
Rack 1 - Slabs Kyle […]
28
Nov
I say it all the time that BBQ is America’s trendy food. You barbeque all over FoodTV and the growth of BBQ competitions across the US is growing like wildfire. BBQ has even found its way to the island of Manhattan with dozens of barbeque joints sprinkled throughout the city. With the […]
26
Nov
This is a follow up article that I wrote for GetYourGrillOn.net.
We’ve all used the bottle of zesty italian dressing to marinade our chicken before grilling or smoking. In many of the BBQ books I own from well known and well respected barbeque experts, they all warn about using marinades if you don’t know how […]
24
Nov
This is a great rub recipe from Andy Groneman of Smoke on Wheels bbq team. Andy posted this on GetYourGrillOn.net.
One of the most important aspects to my outdoor cooking adventures is the seasoning. I am constantly trying to find the right flavors to really enhance my meat: Savory, spicy, sweet, heat – what is […]
24
Nov
This thanksgiving I smoked my mother in law’s 20.5 lb. bird. It was the first turkey I’d ever smoked, so I was a little nervous going into it. I cooked it on my new Traeger 075 pellet smoker. I wanted to get the breast to about 155 before pulling the bird off. […]
20
Nov
My shelves have enough BBQ books to start a small library. Ray Lampe’s Big-Time Barbeque Cookbook and Paul Kirk’s Championship Barbecue Sauces are among my favorites. I’ve probably made 75% or more of the sauces in Kirk’s book. The latest reads are the BBQ Queens Big Book of Barbeque and Peace, Love […]
20
Nov
This is an article that I wrote for GetYourGrillOn.net.
By this point, you’ve probably read a hundred recipes and blog write articles on turkey. You’ve seen them smoked, fried, baked, and stuffed with just about anything. But what if its just the two of you for your special meal and you still want that traditional holiday […]
18
Nov
This is an article that I wrote for GetYourGrillOn.net.
The holiday bird has moved from the oven to the great outdoors. Turkeys can be found cooking in the smoker, the deep fryer and even under a trash can. Here are some of my best turkey frying tips that you won’t find in the instruction book.
Know how […]
17
Nov
2 pounds ground pork; course grind
2 teaspoons blues hog rub
1/3 cup red onion; finely chopped
1/3 cup […]
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