It is no secret that our Bovine Bold rub is my ground beef seasoning of choice. During the 14 months it took to create the final formula, all I cooked with Bovine Bold rub was brisket. It wasn’t until after it was on the shelves that I learned what a great ground beef rub it is. We love it in meat loaf, tacos, and especially shepard’s pie. Well, I think Bovine Bold may have found its ultimate calling: Bolognese. A little ground beef, veal, tomato and Bovine Bold rub makes an excellent dish.

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