Often during weeknight cooking, I tend to look at what I have and put it together. Not necessarily creative and definitely not high end cuisine. I tend to look around the pantry for things I like and think, “I wonder what that would be like together?” Tonight was such an odd creation. A cross between a tamale pie and a shepard’s pie: tomatoes, red potatoes, peas, ground beef, topped with corn bread. The little surprise inside is diced Serrano chili’s.

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