Meet Muffaletta Burgers! These are a tribute to the Muffaletta sandwich created in New Orleans at Central Grocery. The sandwich is named after the bread, but the at the center of it all is the olive salad/compote. Its got it all onion, olive oil, carrots, red peppers, and both black and green olives.
This half pound burger (I swear there is one in there.) is topped with melted provalone and my own olive compote. Yardbird seasoned curly fries and a Christmas cocktail make the best compliments.
Oh, and my Egg was frozen shut. Took me an hour to get the lid open. But it is nice and warm now.

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