For my dessert entry this weekend at Kurzweil’s Fall Fling BBQ contest, I made pumpkin dump cakes. Followed the same basic dump cake approach, but used pumpkin pie filling instead of fruit pie filling. I made them in small personal cups. They were delicious, but presentation wasn’t up to par with some of the amazing desserts that get entered… oh, and it wasn’t cheese cake.
The only change I made from the directions on the side of the can of pumpkin as reducing the evaporated milk in half.

Related Articles
No user responded in this post
Leave A Reply
Please Note: Comment moderation maybe active so there is no need to resubmit your comments