Using the ground CAB brisket, we grilled up some burgers for Sunday supper. They were topped with our new Bovine Bold Rub. Delicious!
2008 American Royal Invitational Pork Champions
13
Oct
Using the ground CAB brisket, we grilled up some burgers for Sunday supper. They were topped with our new Bovine Bold Rub. Delicious!
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