21

Sep

Pork n’ Waffles

Posted by Todd M Johns  Published in Recipes & Cooking, Sauces, Monday's Leftovers

pork and waffles 004 [Wordpress].JPG

A twist on the classic Chicken and Waffles…

Audrey got out the waffle iron this morning for breakfast. The kids had no idea that waffles don’t have to come out of a box in the freezer.

For lunch, we put the leftover waffles in the toaster and topped with pulled pork. The sauce is Blues Hog’s Gourmet Finishing Sauce.

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