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	<title>Comments on: Mexican Omelet</title>
	<link>http://plowboysbbq.com/archives/522</link>
	<description>2008 American Royal Invitational Pork Champions</description>
	<pubDate>Fri, 05 Dec 2008 14:24:40 +0000</pubDate>
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		<title>by: Starvin Marvin</title>
		<link>http://plowboysbbq.com/archives/522#comment-2967</link>
		<pubDate>Wed, 16 Jul 2008 21:00:20 +0000</pubDate>
		<guid>http://plowboysbbq.com/archives/522#comment-2967</guid>
					<description>p.s.  you can never go wrong with a Run DMC reference!</description>
		<content:encoded><![CDATA[<p>p.s.  you can never go wrong with a Run DMC reference!
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		<title>by: Starvin Marvin</title>
		<link>http://plowboysbbq.com/archives/522#comment-2965</link>
		<pubDate>Wed, 16 Jul 2008 17:24:06 +0000</pubDate>
		<guid>http://plowboysbbq.com/archives/522#comment-2965</guid>
					<description>These look great!  There's nothing better than leftovers from Taco Tuesday.  I've had fun putting together a Mexican Frittata with leftovers,  including Taco Bell hot sauce, sour cream and guacamole piled high on top!</description>
		<content:encoded><![CDATA[<p>These look great!  There&#8217;s nothing better than leftovers from Taco Tuesday.  I&#8217;ve had fun putting together a Mexican Frittata with leftovers,  including Taco Bell hot sauce, sour cream and guacamole piled high on top!
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