2008 Great American BBQ - Open

225 Teams

9th Overall
1st Pork
11th Brisket

The second round of the Great American BBQ weekend ran like a well oiled watch.  Randy and I were working hand and glove together.  Cookers ran well.  Timing worked out perfectly on everything. We were happier with our Open entries than we were with our Invitational entries.  No matter how we finished, we had a great time.  The judges kind to us as well.
First place in pork among 225 of some of the best teams in the country was awesome.

Next step for Randy and I is our 5th appearance at the World Pork Expo next week.