I’m a real Pouch Potato!

Round two of burgers on the Big Green Egg with pouch potatoes and onions. Cooking with foil pouches is great. You can steam and brown potatoes, peppers, veggies, and shrimp quickly and easily.

Sweet onion and yellow potatoes were diced in large pieces. Then seasoned with fresh ground black pepper, santa maria seasoning, and olive oil. Sprinkled a little brown sugar over the onions.

Pouches went on about 10 minutes before the burgers. Egg was running at 400 degrees. Grate was sitting at the fire ring level. For crispier onions and potatoes, use some butter instead of olive oil.

Everything was fabulous, but I sure love potatoes done that way. I’m a real pouch potato.