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	<title>Comments on: Rack of Lamb</title>
	<link>http://plowboysbbq.com/archives/365</link>
	<description>2008 American Royal Invitational Pork Champions</description>
	<pubDate>Fri, 05 Dec 2008 15:02:42 +0000</pubDate>
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	<item>
		<title>by: bbqguyblog</title>
		<link>http://plowboysbbq.com/archives/365#comment-539</link>
		<pubDate>Sat, 03 Nov 2007 00:25:07 +0000</pubDate>
		<guid>http://plowboysbbq.com/archives/365#comment-539</guid>
					<description>I love the picture. Keep them coming. Good looking lamb.</description>
		<content:encoded><![CDATA[<p>I love the picture. Keep them coming. Good looking lamb.
</p>
]]></content:encoded>
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	<item>
		<title>by: Alabama GrillBillies</title>
		<link>http://plowboysbbq.com/archives/365#comment-457</link>
		<pubDate>Fri, 26 Oct 2007 13:42:55 +0000</pubDate>
		<guid>http://plowboysbbq.com/archives/365#comment-457</guid>
					<description>I've always wanted to try cooking lamb, looks great.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always wanted to try cooking lamb, looks great.
</p>
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