American Lamb - The New King of the Grill

Domestic lamb is a great product because of its milder flavor and freshness do to the ease of distribution in the US. Lamb is meaty on the bone, so it’s a great value compared to other premium cuts. The American Lamb Board is getting the word out about lamb as a home grilling option. Its much more accessible that people realize. American lamb competes with product from New Zealand and Australia, primarily. If you’ve never been a fan of lamb or have never had it, give the domestic version a try.

American lamb requires very little seasoning. Simply use salt, pepper, lemon, or oregano on butterflied leg, kebabs, chops, or lamb burgers. Cook to 145 degrees for medium rare, 160 for medium, or 170 for well done. Personally, somewhere between medium and medium rare is perfect to me. Here are some quick and easy marinade ideas for lamb. Use your marinade for at least an hour or overnight if you can.

Mint Raspberry - Combine 1/3 cup of olive oil, 2 tablespoons raspberry vinegar, 1 tablespoon chopped fresh mint, and 1 garlic clove, minced.

Soy Ginger - Combine 1/4 cup lemon juice, 1/4 cup soy sauce, 1/4 cup honey, 1 teaspoon grated gingerroot, and 1 garlic clove, minced.

Yogurt Curry - Combine 1/3 cup plain yogurt, 2 teaspoons curry powder, 1 garlic clove, minced and 1 1/2 teaspoons lemon pepper.

Try American lamb from American land and support the American farm & ranch industry.