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	<title>Comments on: Hawgeye&#8217;s BBQ to sell Yardbird Rub</title>
	<link>http://plowboysbbq.com/archives/298</link>
	<description>2009 Butt to Butt &#038; Chest to Chest Champions</description>
	<pubDate>Mon, 15 Mar 2010 23:26:03 +0000</pubDate>
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		<title>by: Gobble Gobble &#171; The Neighborhood Redneck</title>
		<link>http://plowboysbbq.com/archives/298#comment-729</link>
		<pubDate>Wed, 21 Nov 2007 14:54:44 +0000</pubDate>
		<guid>http://plowboysbbq.com/archives/298#comment-729</guid>
					<description>[...] The turkeys (we cooked 4 yesterday) sat in the brine for 24hrs and then were pulled out, rinised off and Inected. We use an injection that is very sweet and has just a little spice to it. For the spice part we use YardBird Rub a great poultry seasoning made by my friend Todd at PlowBoys&amp;#8217; BBQ. Once Jeff Had them injected I rubbed the outside of the birds down with a good coat of the YardBird Rub. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] The turkeys (we cooked 4 yesterday) sat in the brine for 24hrs and then were pulled out, rinised off and Inected. We use an injection that is very sweet and has just a little spice to it. For the spice part we use YardBird Rub a great poultry seasoning made by my friend Todd at PlowBoys&#8217; BBQ. Once Jeff Had them injected I rubbed the outside of the birds down with a good coat of the YardBird Rub. [&#8230;]
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