With Memorial Day being the unofficial start of summer, it makes sense that May is National Burger Month. According to the National Cattleman’s Beef Association, 1/3 of all American’s have eaten a burger or ground beef in any 24 hour period. Across the country, grills are being fired up as spring is in full bloom.
If you have a meat grinder, try this ULTIMATE Burger. Grind four lbs. of beef chuck evenly with one pound of bacon. Make into patties and grill.
Whether fast food on the go or cooked with a little love in the backyard, enjoy a hamburger in May for National Burger Month.

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