Monday’s Leftovers: Barbeque Ragu

Like BBQ, a big bowl of pasta is about as comforting as it comes. Barbeque Ragu combines both comfort foods into one delicious entree. Adding smoked meats to dishes adds another flavor dimension. This one won’t disappoint.

Ragu
1 can crushed tomatoes
1 lb brisket, cubed
1 C sliced mushrooms, fresh
1 can tomato paste
1 bay leaf (remove before serving)
2 T extra virgin olive oil
3 cloves garlic
1 T oregano, dried
1 T basil, dried
Salt & pepper to taste
For the pasta a rigatoni, ziti, or masticolli works much better than a spaghetti. Black and green olives are an optional addition.  If you like it hot like me, add 1-2 T of red pepper flake.