Blues Hog Pork Burgers

2 pounds ground pork; course grind
2 teaspoons blues hog rub
1/3 cup red onion; finely chopped
1/3 cup blues hog tennessee red sauce
6 hamburger buns

Gently combine pork, onions, rub, and sauce

Gently form six 6oz. patties, handling as little as possible to avoid compacting it.

Grill to desired doneness. Baste with Red Sauce if desired.

You can substitute Blues Hog BBQ Sauce for the Tennessee Red.

Plowboys BBQ is a certified wholeseller of Blues Hog Products. HinckFarms.com is a great source for farm fresh pork products.