Jamaican Jerk Rub

My friend Andy Groneman posted this great Jerk Rub on GetYourGrillOn.net.
Jamaican Jerk Rub

• 6 TBS Onion Powder
• 6 TBS Onion Flakes
• 2 TBS Ground Allspice
• 2 TBS Freshly Ground black pepper
• 2 TBS Cayenne pepper
• 2 TBS Turbinado Sugar
• 4½ tsp Thyme
• 4½ tsp Cinnamon (ground)
• 2 tsp Garlic Powder
• 1½ tsp Nutmeg (freshly ground)
• ¼ tsp Ground Habanero chile

Instructions:

Combine all ingredients and stir to mix. Pay special attention to not touch the Habanero with your bare hands. For less heat, replace the Ground Habanero with ½ tsp chipotle powder.

Application: Sprinkle rub liberally on the pieces of chicken, allow to marinate 4 hours under refrigeration.