Monday’s Leftovers Whatever Chili

On New Year’s Day I made a batch of Whatever Chili. The recipe is pretty simple. Put in WHATEVER you can find: brisket, leftover ground beef from last night’s nachos, leftover tamale fixins, an onion, a red bell pepper, diced tomatoes, sugar, chili powder (Cain’s dark, Chipotle, New Mexico Hot), beans, a little of this, a little of that. Stewed for four hours while Michael and I went to Cabela’s. A little hotter than I wanted for the family, but tasted great.