Published on October 25, 2016 | Category: Press
By April Fleming “We end up spending three to four days in a parking lot. It’s the only time we get to see some of our friends throughout the whole […]
Read MorePublished on October 21, 2016 | Category: New Location, Press
By Joyce Smith Less than two years after opening a lunch-only, limited-menu operation in downtown Kansas City, Plowboys Barbeque has switched corners and expanded in the Town Pavilion. It opened Thursday in […]
Read MorePublished on October 20, 2016 | Category: New Location, Press
By Andrew Grumke Fans of Plowboys Barbeque have something new to salivate over in downtown Kansas City. The Blue Springs-based restaurant opened its second location in early 2015 at the […]
Read MorePublished on October 10, 2016 | Category: Press, Recipes, TV/Media
KANSAS CITY, Mo. — One of the best things about fall and cooler temperatures are the delicious warm recipes. On Monday, Oct. 10, Todd Johns from Plowboys Barbeque visited FOX 4 […]
Read MorePublished on October 06, 2016 | Category: Recipes, TV/Media
Pitmaster Todd Johns had a great time showing Joel Nichols how to make pork wellington on KC Live. Looking to entertain your guests this fall? We have the recipe for […]
Read More