Published on July 08, 2016 | Category: Press
By Leslie Collins Todd Johns’ brother-in-law, Randy Hinck, had two words for him: barbecue contest. For Randy, it was a way to bond with Johns and include him in the family, […]
Read MorePublished on July 05, 2016 | Category: Press, Recipes, TV/Media
Marinated Flank Steak 1 cup olive oil 3/4 cup soy sauce 1/2 cup balsamic vinegar 1/3 cup fresh lemon juice 2 tablespoons stone ground mustard (the kind with whole mustard […]
Read MorePublished on July 05, 2016 | Category: Press, Recipes, TV/Media
Plowboys BBQ owner Todd Johns demonstrates how to make their grilled shrimp scampi. Grilled Shrimp Scampi 1 pound raw large or jumbo shrimp, peeled and deveined (tails left on or […]
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