Published on May 17, 2016 | Category: Press
By Sarah Gish Everyone has a go-to barbecue order. Mine is burnt ends — tender, charred bits of beef cut from the point end of a smoked brisket. But lately […]
Read MorePublished on May 07, 2016 | Category: New Location
By Jenny Vergara Plowboys Barbeque has announced plans to move its downtown barbecue restaurant from a smaller space located in the middle of the Town Pavilion building to a more prominent […]
Read MorePublished on May 06, 2016 | Category: Awards, Press
Burnt ends are what you call the pieces of meat cut from the part of a smoked brisket often referred to as the flat. Parts of the brisket, like the […]
Read MorePublished on May 06, 2016 | Category: New Location, Press
By Leslie Collins Plowboys is taking over the former Ingredient space, which spans 5,700 square feet – nearly triple the size of its current location at 1111 Main St. The […]
Read MorePublished on May 03, 2016 | Category: Awards, Press
Plowboys made the Final Four of the 2016 BBQ Bracket losing to Joe’s KC BBQ for a spot in the finals. View Story
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